Kettle Soured Wheat Beer brewed with 100% organic NSW grains. Soured with Greek yoghurt overnight before boil and mixed culture fermentation. Dry hopping with Nelson Sauvin bringing flavours of lemon curd, green pear, gooseberry and nectarine. A great palate cleanser and perfect match with Seafood.
ABV 5.6% | 750mL
Kettle Soured Wheat Beer brewed with 100% organic NSW grains. Soured with Greek yoghurt overnight before boil and mixed culture fermentation. Dry hopping with Nelson Sauvin bringing flavours of lemon curd, green pear, gooseberry and nectarine. A great palate cleanser and perfect match with Seafood.
ABV 5.6% | 750mL
