Draught Beer Range.
Find us on tap
PILSNER
Our first release and a real crowd pleaser. Brewed with 100% NSW grown Organic Malts. Flavours of honey and biscuit are balanced by subtle aromas of grass, pine and citrus from NSW, South Coast grown, Cascade Dry Hops.
An everyday session beer.
Now pouring at:
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The Argyle Inn offers an honest, simply-prepared menu using seasonal ingredients sourced from local farmers and vendors.
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Norma Joan is a wine bar offering contemporary share plates with family and friends whilst enjoying our range of specialty local wines, beers and cocktails. Relax upstairs in our mezzanine level or dine alfresco in the courtyard.
Take me there! -
A family pub on the banks of the Fish river in the historic village of O'Connell.
SOUR HOUSE
A very fresh kettle soured wheat beer brewed in the Berlinner Wiesse style. Dry hopping liberally with Nelson Sauvin hops brings flavours of lemon curd, green pear, gooseberry and nectarine. A perfect match with Seafood.
Now pouring at:
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Bringing a slice of down-home Americana to Bathurst, Dogwood, BX is a cosy diner/bar where family and friends can share great food and drinks in a relaxed and friendly setting.
Take me there! -
The Victoria is a Bathurst icon and is the perfect meeting place or locals and visitors alike. Traditional and playful… part-pub, part restaurant. Each section of the Victoria has its own unique style.
Take me there!
XPA
Brewed with 100% NSW grown Organic Malts and Australian hops to produce tropical aromas of mango, guava and mandarin with back notes of dank pine. Dry with a medium bitterness. An excellent pair with fried or spicy cuisine such as barbequed meats or Indian curry.
Now pouring at:
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Bringing a slice of down-home Americana to Bathurst, Dogwood, BX is a cosy diner/bar where family and friends can share great food and drinks in a relaxed and friendly setting.
Take me there! -
At Jones & Smith Distillery we are a family owned craft distillery located in. Central West NSW, between Orange, Spring Hill & Millthorpe.
DARK MATTER
Full flavoured Dark Ale brewed to an English Porter style. A generous blend of 6 specialty grains from Voyager Craft Malt, Whitton NSW, lends velvet body and subtle caramello, coffee and chocolate notes to ward off the winter blues. Diverse with food – bring on the stew over fire.
Now pouring at:
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El Guapo Cantina in Bathurst stays true to traditional Mexican style, serving deliciously simple food in a traditional way.
HARVEST IPA
Seasonal release with fresh hops grown 15km from Bathurst by Long Point Hops. Tropical aroma of pineapple and rock-melon with back notes of citrus and pine. Balanced malt profile with medium bitterness and excellent length on the palate. Pair with spice, smoke and BBQ.
Now pouring at:
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El Guapo Cantina in Bathurst stays true to traditional Mexican style, serving deliciously simple food in a traditional way.
VALLEY GOLD
An easy drinking Golden Ale brewed with 100% Organic NSW Grains. Grassy with subtle fruit notes of orange, passionfruit, and lime. Dry and refreshing with light bitterness and malt-driven flavours of honey and toffee.
Now pouring at:
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Bringing a slice of down-home Americana to Bathurst, Dogwood, BX is a cosy diner/bar where family and friends can share great food and drinks in a relaxed and friendly setting.
Take me there! -
A family pub on the banks of the Fish river in the historic village of O'Connell.
Farmhouse range.
Have you heard about our Farmhouse beer range?
